Nutrients in Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS.

NutrientAmount and UnitPercentage
Water 2.76 g 2.76%
Energy (calorie) 370 kcal
Energy (joule) 1550 kJ
Protein 5.77 g 5.77%
Total lipid (fat) 0.89 g 0.89%
Ash 0.86 g 0.86%
Carbohydrate, by difference 89.72 g 89.72%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 51.34 g 51.34%
Sucrose 35.45 g 35.45%
Glucose (dextrose) 8.25 g 8.25%
Fructose 3.13 g 3.13%
Lactose 0 g
Maltose 4.51 g 4.51%
Galactose 0 g
Starch 21.37 g 21.37%
Calcium, Ca 11 mg 0.01%
Iron, Fe 7.92 mg 0.01%
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 222 mg 0.22%
Potassium, K 204 mg 0.20%
Sodium, Na 204 mg 0.20%
Zinc, Zn 7.3 mg 0.01%
Copper, Cu 0.296 mg
Manganese, Mn 0.852 mg
Selenium, Se 27.2 µg
Vitamin C, total ascorbic acid 27.6 mg 0.03%
Thiamin 1.74 mg
Riboflavin 2.167 mg
Niacin 25.167 mg 0.03%
Pantothenic acid 0.317 mg
Vitamin B-6 2.067 mg
Folate, total 741 µg
Folic acid 728 µg
Folate, food 13 µg
Folate, DFE 1250 µg
Choline, total 14.4 mg 0.01%
Vitamin B-12 6.67 µg
Vitamin B-12, added 6.67 µg
Vitamin A, RAE 555 µg
Retinol 554 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1852 IU
Lycopene 0 µg
Lutein + zeaxanthin 94 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 3.8 µg
Vitamin D 151 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 0.161 g 0.16%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.008 g 0.01%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.124 g 0.12%
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.019 g 0.02%
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.22 g 0.22%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
16:1 cis monounsaturated fatty acid 0.001 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.215 g 0.22%
18:1 cis 0.19 g 0.19%
18:1 trans 0.024 g 0.02%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.349 g 0.35%
18:2 undifferentiated 0.328 g 0.33%
18:2 n-6 c,c 0.324 g 0.32%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
18:3 n-3 c,c,c (ALA) 0.02 g 0.02%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.028 g 0.03%